Good Food: Ultimate Slow Cooker Recipes

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Good Food: Ultimate Slow Cooker Recipes

Good Food: Ultimate Slow Cooker Recipes

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Sink your spoon into a gorgeously gooey slow cooker sticky toffee pudding soaked in a rich butterscotch sauce and served with vanilla ice cream. All recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish. On a mission to show that slow cooking doesn’t just have to be winter comfort food, this collection from Dean Edwards of healthier, nourishing recipes aims to help you use your slow cooker all year round. Cooking for six to seven hours on low allows the meat to reach a point of being fall-apart, making for a satisfying family stew.

This follows the same format as Vegan Slow Cooker above, with 70 recipes and the main course chapters divided by timings. Although it doesn't actually require a slow cooker, the same melt-in-the-mouth effect is achieved by roasting on low in the oven for several hours. Ingredients are familiar and make the most of vegetables and spices rather than complex vegan alternatives. Slow cooker recipes are an essential for any home cook - time saving, low cost and reliably delicious.

We particularly like that even the slow cooker recipes have instructions for if you don't have one, and there’s plenty of additional tips on every page. Biography: BBC Good Food is the number 1 budget cookery book brand in the UK and has sold over 4 million copies to date. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Made from layers of wholewheat pasta, ratatouille and sliced aubergine, this light supper is not only scrumptious but also packs in all five of your five-a-day. Every recipe in the book is under 500 calories, giving lighter twists on many simple classic recipes.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). If you want to find the best slow cooker for your family, as well as clever tips for getting the most out of your new gadget, check out our review of the best slow cookers plus 10 top tips for using a slow cooker. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Roasts aren't just for chilly winter days – this summer slow-roast lamb is beautifully succulent, light and singing with gentle spices.

It can cook on low for five hours without any interference, so it's great if you're out and about for the day. Fear not, for the humble slow cooker can still be put to ingenious use – we've devised a recipe for slow cooker bread using a basic mix of flour, yeast, salt and water. While slow cookers are commonly associated with casseroles and large cuts of meat, this short book of 70 recipes shows there’s plenty of vegan ways to use one, too. Slow cookers allow anyone to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. If you’re looking for a relaxed and easy veggie meal the whole family will love, our fragrant slow cooker vegetable curry should do the trick.

The easiest recipes are also marked with a handy logo when they take just five minutes or less prep time. Once I got the hang of it the recipes I have used delivered delicious meals and have made a few batches for the freezer.

Ideal for families with young children, this slow cooker chilli is quick and hassle-free and can be batch-cooked, allowing leftovers to be frozen for when you’re short on time. Our slow cooker cookbook round up has something for everyone – whether you're a newbie to the game, are looking for healthy recipes, meal plans to use your machine every day or specific vegetarian or vegan recipes. While slow cookers may often be associated with cosy comfort food, Nathan Anthony’s approach focuses on ‘calorie-conscious’ meals. Every recipe in the book uses one of three pans: slow cooker, a sauté pan/casserole dish or a baking tray – so you don’t need tons of equipment. I followed the instructions to the letter (they were very simple instructions so you can't go wrong).

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